Optional Salt and Pepper - My son says this recipe doesn't need any but you can be the judge of this. Make sure to whisk it well because the extra starch could cause it to be a bit grainier. Pour half of the pasta mixture into the prepared baking dish. In a large mixing bowl, combine drained pasta with cheese sauce, stirring to combine fully. Stir in another 1 1/2 cups of cheese, and stir until completely melted and smooth. It’s velvety, so simple and also delicious to make Recipe yields 3 small or 2 generous portions increase and also use a larger pot as necessary. Remove from the heat and stir in spices and 1 1/2 cups of the cheeses, stirring to melt and combine. It does contain some extra starch but should be fine in a pinch. The very best stovetop mac and cheese This recipe resembles blue box mac and cheese, but made with actual cheddar cheese. But since you might have to use what you have, use already shredded if that is what's in your fridge. Any type of cheddar works but Gouda and Monterey Jack cheese are great too. But this is where you can also get creative. Shells are a good choice and I have used penne pasta in stovetop mac and cheese too.Ĭheese - My family likes sharp cheddar so that is what I typically use to make a creamy delicious cheese sauce. Pasta - My family loves elbow pasta but use any small pasta you have on hand. If you use lower fat milk the sauce will be thinner. The more fat in the milk, the richer the cheese sauce so I like something right in the middle. Milk - I like to use at least 2% milk but whole milk makes it really rich. This is what they are:īutter - any brand works but I would not use light butter because can be watery when it melts.įlour - All purpose flour is perfect but you could use whole wheat too. Make a roux: while pasta is cooking, in a large saucepan (4 quart) or medium pot melt butter over medium heat then add flour, cook 1 minute whisking constantly. Drain pasta and reserve 1/2 cup pasta water. Only 5 INGREDIENTS are required! And right now I know our grocery store trips are limited so this works for me A LOT! You might even have the ingredients in your kitchen. Cook pasta: bring a large pot of salted water to a boil, boil pasta to al dente according to package instructions. What ingredients are needed for mac and cheese on the stove?

Really good mac and cheese recipes